Imam Bayildi An eggplant recipe originating from Constantinople There is nothing light about this recipe. It is oily…..really oily. So oily you want to pass out as soon as you…
It is needless to say that for a tasty meal we need a strong broth. But when we have to avoid meat then what?
Pectin is a structural heteropolysaccharide found in all plants, and helps maintain the structure of the plant cell.
Quince's roots are lost in the depths of Asia. According to written sources, quince was known to the Akkadians and as far as we know its cultivation was developed in Mesopotamia since due to the heat and climatic conditions of the area, no other fruits such as apples, could be grown.
So, did a customer complain to TripAdvisor and everyone sees his bad review! Both new wana-visit customers but also your old customers?! Oh no, we must take things into our hands. Put in all of your passion and talent and let's take revenge of this "bastard" that dared to utter his complaint.
Kourampiedes The fluffiest you may have ever tried Christmass is coming.....in Greece it is accustomed to decorate houses with the appropriate ornaments, children grab their triangles for the traditional Christmass…
Staffing a restaurant is a simple operation yet it demands correct scheduling. An organogram or organization chart is a simple yet trustworthy tool to make the right decisions.
Butter of Corfu I am one of the lucky ones who has tasted butter of Corfu. The original stuff, wrapped in paper and encased in a light paper box. With…
One of the managerial operations that an executive chef or a restaurateur will come against, is how to properly hire the right number and of course the right quality of people in the restaurant's kitchen.
Whilst writing about kitchen stuffing, i noticed that there is not a magic wand or a standard procedure that indicates exactly how many people are needed.