Quince's roots are lost in the depths of Asia. According to written sources, quince was known to the Akkadians and as far as we know its cultivation was developed in Mesopotamia since due to the heat and climatic conditions of the area, no other fruits such as apples, could be grown.
Butter of Corfu I am one of the lucky ones who has tasted butter of Corfu. The original stuff, wrapped in paper and encased in a light paper box. With…
Butter Butter is the white or sub yellow solid substance we get, as a result of churning milk or cream. Basically, it is the fat contained in the milk, that…