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Our most recent recipes
There is nothing light about this recipe. It is oily…..really oily. So oily you want to pass out as soon as you try it. If you are on a diet, I advise you simply not to continue reading the following lines because just by reading them you will gain weight. Literally the name of the […]
An appetizer with traditional Cretan ingredients which reminds us of Christmas in the village near the mountains. The aromatic herbs with which the apaki is smoked, blend harmoniously with the strong-tasting gruyere and honey.
It is needless to say that for a tasty meal we need a strong broth. But when we have to avoid meat then what?
Christmass is coming…..in Greece it is accustomed to decorate houses with the appropriate ornaments, children grab their triangles for the traditional Christmass carol and there is a general excitment in Santa’s village. The battle of eternity has already began….Is kourampies or melomakarona going to win this round? Following this recipe will result the fluffiest and […]
The all time classic chicken stock that is used in every dish. Its taste is the exact opposite of the the commercial stock cubes. It will take approximately 3 to 3 and a half hours to make a litre of the finest chicken stock.