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An appetizer with traditional Cretan ingredients which reminds us of Christmas in the village near the mountains. The aromatic herbs with which the apaki is smoked, blend harmoniously with the strong-tasting gruyere and honey.
Christmass is coming…..in Greece it is accustomed to decorate houses with the appropriate ornaments, children grab their triangles for the traditional Christmass carol and there is a general excitment in Santa’s village. The battle of eternity has already began….Is kourampies or melomakarona going to win this round? Following this recipe will result the fluffiest and […]
The all time classic chicken stock that is used in every dish. Its taste is the exact opposite of the the commercial stock cubes. It will take approximately 3 to 3 and a half hours to make a litre of the finest chicken stock.